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Description
Korean-style tabletop grilling, anywhere. Sear meat, seafood and veg on a natural maifan-stone plate that's physically non-stick and food-safe — kitchen table, balcony or campsite, with an easy rinse-clean afterwards.
- Dual-zone plate — a hot inner ring to sear and a cooler outer ring to keep warm, plus a built-in spout to drain excess oil.
- 5-level heat, 30°C–280°C via a removable probe thermostat.
- Cool-touch handles + auto shut-off for safe carrying and overheat/dry-run protection.
- Packs down fast — detachable legs and a 1.5 m cord for stove, table or trail.
Specs & Care
Cooking surface: Dual-zone maifan (mineral) stone — non-stick, food-safe
Heat control: 5-level removable probe thermostat, 30°C–280°C
Handles: Cool-touch, wrapped on both sides
Setup: Detachable legs, 1.5 m power cord
Safety: Automatic shut-off on overheat or dry-run
Care: Let it cool, then rinse the stone surface with warm water — no harsh scrubbing needed
Shipping & Returns
📦 Processing time: 7–12 business days before your order ships
🚚 Free shipping on orders over US$65
🔁 Returns: 14 days on unused gear
See our Shipping Policy for details
Peakest Portable Electric BBQ Grill Griddle – Non-Stick Maifan Stone
$29.99
TWO ZONES, ONE PAN
Sear in the middle. Hold on the edge.
The centre runs hot for a fast, hard sear. The outer ring stays gentler — so what's already cooked keeps warm instead of turning to leather.
- Hot inner ring — fast searing for steak, shrimp and wings
- Cooler outer ring — rest food without overcooking it
- Even heat spread — no cold spots across the plate
DRAIN, DON'T DAB
Tilt, pour, done.
A built-in spout on the rim sends excess grease straight into a bowl — so the food stays crisp instead of swimming in it.
- Built-in drain spout on the rim
- Less grease on the plate, lighter meals off it
- Cool-touch handles — tilt it with both hands, confidently
ONE PAN, ENDLESS MEALS
Breakfast, dinner, and everything after.
Grill, stir-fry, pan-fry or griddle — one flat non-stick surface handles the whole menu, indoors or at the campsite.
- Omelettes, pancakes and scallion pancakes
- Potstickers and dumplings — sear, then steam
- Steak, shrimp, sausages and wings
CLEAN-UP IN SECONDS
Rinses clean. No scrubbing.
Pull off the probe and the legs, run the plate under the tap. Grease slides off the maifan stone instead of baking on.
- Detach the probe, rinse the plate directly
- Natural maifan stone — physically non-stick, food-safe
- Dry, fold the legs, and it's packed for the next trip
